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Bolo de Nescau

Publicado por Receitas de Bolo. Modificado: Junho 18, 2017

Uma ótima alternativa ao bolo de chocolate, é esta receita de bolo de nescau. Rápida de fazer e muito gostosa, além disso econômica, pois a maioria dos lares brasileiros tem algum achocolatado em casa. Confira embaixo o modo de preparo passo a passo desse bolo tão delicioso.

Bolo de Nescau
Foto: Nestle

Modo de preparo do bolo de nescau

Ingredientes

Massa:

  • 2 e ½ xícaras (chá) de farinha de trigo.
  • 2 xícaras (chá) de açúcar.
  • 1 copo de leite.
  • 4 ovos.
  • 12 colheres (sopa) de nescau.
  • 3 colheres (sopa) de manteiga ou margarina.
  • 1 colher (sopa) de fermento em pó.

Cobertura:

  • 1 copo de leite.
  • 1 xícara (chá) de nescau.
  • 2 xícaras (chá) de açúcar.
  • 2 colheres (sopa) de manteiga ou margarina.

Modo de preparo

Massa:

  1. Pré-aqueça o forno a 180°C durante 15 minutos.
  2. Separe as claras das gemas e, em uma tigela bata a manteiga junto com açúcar e as gemas até ficar uma mistura suave e cremosa.
  3. Seguidamente acrescente o nescau, a farinha trigo e o leite, e bata mais um pouco para misturar tudo muito bem.
  4. Em uma tigela à parte bata as claras em ponto de neve e adicione elas ao creme feito no passo anterior delicadamente para não perder o ar.
  5. Em uma forma retangular (ou a da sua preferência) previamente untada e enfarinhada, despeje a mistura e leve para assar durante 35 minutos, ou até enfiar um palito e este saia limpo.

Cobertura:

  1. Coloque todos os ingredientes em uma panela, e leve ao fogo até ficar cremoso.

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