Receitas de Bolos
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Bolo de Fubá

Publicado por Receitas de Bolo. Modificado: Maio 19, 2017

O bolo de fubá e daqueles bolos que não faltam no café ou no lanche dos brasileiros. Tanto ele quanto o bolo de cenoura são os prediletos das vovós, das mães e dos netos também! E um bolo muito simples de fazer e cheio de variações; uns adoram colocar coco ou queijo minas na massa, por exemplo. No entanto, hoje trazemos a receita clássica, que é deliciosa do mesmo jeito, sobretudo quando se come morno ou em temperatura ambiente. Confira embaixo os ingredientes e o modo de preparo do bolo.

Bolo de Fubá
Foto: Divulgação

Modo de preparo do Bolo de Fubá

Bolo de Fubá



  • 1 colher (sopa) manteiga ou margarina.
  • 1 xícara (chá) farinha de trigo sem fermento.
  • 1 xícara (chá) de fubá.
  • 1 colher (chá) fermento em pó.
  • 1/4 colher (chá) sal.
  • 1 xícara (chá) de açúcar refinado.
  • 2 ovos.
  • 1 xícara de leite integral.
  • 1/2 xícara de óleo (soja, milho etc).

Modo de preparo


  1. Pre-aqueça o forno a 180° C durante 15 minutos.
  2. Numa tigela misture bem a farinha de trigo, o fubá, o fermento em pó e a sal.
  3. Em outra tigela misture o açúcar e os ovos até obter um creme amarelo pálido.
  4. Adicione aos poucos o óleo e em seguida o leite, batendo constantemente até combinar eles muito bem.
  5. Adicione a farinha ao poucos de forma envolvente até obter uma mistura homogênea.
  6. Despeje a mistura numa forma untada com manteiga e farinha.
  7. Leve ao forno durante aproximadamente 30 minutos, ou até que, ao enfiar um palito dentro do bolo, este saia limpo.

Bolo de Fubá, um pouco da história

O bolo de fubá, nasce na época do brasil colonial, onde não existiam plantações de trigo (e importá-la do Portugal era muito custoso), pelo que acostumava a fazer parte das refeições nas grandes fazendas brasileiras.[1]

A receita foi amplamente difundida no Brasil, se transformando em um doce tipicamente conhecido no nordeste e sudeste do país onde se concentrava a maioria da população brasileira na colônia.[2]

Dicas para um bolo de fubá perfeito

O bolo de fubá e tão gostoso que não precisa de muitos complementos para ser consumido, no entanto existem diversas variações que deixam o bolo ainda mais saboroso. Nesse caso o uso de coco e queijo minas na massa e bem comum em várias regiões do brasil pois o bolo fica mais cremoso. Também o uso de erva doce tem sido adaptado por muitos brasileiros que asseguram que deixa um aroma especial e realça o sabor da sobremesa.

Enquanto a cobertura, por ser um bolo típico do interior brasileiro, ele e consumido sozinho colocando apenas um pouco de açúcar e coco ralado por cima. Porém, o uso de goiabada como recheio tem ficado mais e mais popular e as pessoas tem adorado a combinação!

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