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Bolo de Cenoura

Publicado por Receitas de Bolo. Modificado: Junho 30, 2017

O bolo de cenoura é simplesmente o casamento perfeito. Massa aerada, fofa e de uma cor linda, acompanhada de uma deliciosa cobertura de chocolate, que da um equilíbrio perfeito a uma das sobremesas favoritas dos brasileiros.

Bolo de cenoura
Foto: Divulgação

O baixo custo e a simplicidade no preparo fazem desse bolo um dos mais preparados nos lares brasileiros. E não é para menos, o bolo de cenoura com cobertura de chocolate é exclusivo do nosso pais, embora existam muitas receitas que usem cenouras na massa, como por exemplo a versão norte-americana, a qual é tão famoso quanto o cheesecake nova iorquino, ou o apple pie, e leva na massa o legume cru ralado, nozes e especiarias, alem de estar coberto e recheado com um creme feito a base de queijo cremoso.

Modo de preparo do bolo de cenoura

Bolo de cenoura fatiado

Ingredientes

Massa:

  • 3 cenouras raladas
  • 3 ovos
  • 1 xícara (chá) de oleo
  • 1 e 1/2 xícaras (chá) de açucar refinado
  • 2 xícaras (chá) de farinha de trigo
  • 1 colher (sopa) de fermento em pó

Cobertura:

  • 2 colheres (sopa) de manteiga ou margarina
  • 1 xícara (chá) de açucar refinado
  • 1 xícara (chá) de chocolate em pó ou achocolatado
  • 3/4 xícara (chá) de leite

Modo de preparo

Massa:

  1. Pre-aqueça o forno a 180° C.
  2. Coloque as cenouras, os ovos, e o oleo numa batedeira ou liquidificador. Misture bem durante 5 minutos.
  3. Despeje a mistura numa tigela e incorpore o açucar.
  4. Seguidamente coloque a farinha aos poucos ate conseguir uma massa homogenea.
  5. Incorpore o fermento em pó, e coloque a mistura numa forma untada com farinha e manteiga
  6. Leve ao forno pre-aqueçido e asse durante 40 minutos
 

Cobertura:

  1. Despeje em uma tigela a manteiga, o chocolate em pó e o açúcar, depois misture
  2. Leve a mistura ao fogo e continue misturando até ferver
  3. Despeje a calda por cima do bolo

Bolo de cenoura, um poco da história

Embora o uso de cenouras em sobremesas pareça estranho, o autor Alan Davidson no seu livro “The Oxford Companion to Food” afirma que as cenouras eram usadas nas receitas europeias de doces desde a idade média, onde o açúcar era muito caro e difícil de conseguir[1]. E de fato, são as cenouras, um dos vegetais que contém mais açúcar, daí a explicação do seu uso no preparo de doces.

O bolo de cenoura tradicional é uma receita relativamente nova. Segundo o Marcelo Bergamo, coordenador do curso de gastronomia da Universidade Metodista de São Paulo: “O bolo de cenoura como conhecemos hoje no Brasil é recente, deve ter uns 30 anos. Pesquisei diversos livros brasileiros que vão de 1933 a 1965 e não achei nada. Nenhuma receita de bolo de cenoura”, para ele apesar das diferenças, o bolo brasileiro nasceu graças a versão norte-americana[2].

Dicas para um bolo de cenoura perfeito

O bolo de cenoura é tão simples de fazer que é bem comum ver as pessoas prepará-lo no liquidificador. A cobertura também é muito fácil. Pode ser preparado com achocolatado, chocolate em pó ou chocolate em barra. Uma boa dica e sempre utilizar chocolate em pó ou chocolate em barra meio amargo em lugar de achocolatado, pois ele contém muito açúcar. Além de equilibrar o sabor doce da massa, da um sabor de chocolate mais intenso. Outra boa dica e substituir a cobertura por um brigadeiro simples ou uma ganache deliciosa de chocolate.

No caso das cenouras, existe a possibilidade de cozinhar-las antes de colocar na mistura, desse jeito a cor da massa ficaria mais vibrante, no entanto o legume perderia a fibra e os nutrientes que o caracteriza.

Referências

  1. Davidson, Alan (1999) The Oxford Companion to Food, ed. Oxford University Press. ISBN 0-19-211579-0.
  2. O queridinho bolo de cenoura Portal Receitas IG (acessado em 20 de março de 2017)

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